GlossaryNutrition · Goals

Recommended daily protein

The suggested daily amount of protein to cover maintenance and, as applicable, promote hypertrophy or satiety.

Definition and context

The suggested daily amount of protein to cover maintenance and, as applicable, promote hypertrophy or satiety. This definition summarizes the main objective of the concept so that any reader can quickly identify how to apply it.

In the general population, 1.2-1.6 g/kg usually improves composition and satiety; for strength or fat loss it can rise to 1.6-2.2 g/kg depending on tolerance and clinical status.

Why is it relevant?

Adequate intake protects lean mass, improves recovery, and helps control appetite during deficit plans.

Applied example

A 70 kg patient in a deficit receives 1.8 g/kg (126 g/day), distributed across 3-4 servings of 25-35 g of protein each, combining dairy, eggs, legumes, and chicken to improve digestion and adherence.

How to apply it in Almendra

  • Calculate the protein target and generate protein exchange lists in Almendra.
  • Send daily distribution reminders and quick protein-rich recipes.
  • Adjust the protein goal after weight changes or digestive feedback.

Key recommendations

  • Distribute protein throughout the day (3-5 servings).
  • Combine animal and plant sources based on preferences and digestion.
  • Assess satiety and gastrointestinal tolerance.
  • Increase protein in a deficit and moderate in a surplus if there are digestive issues.
  • Include practical tips: protein snacks and simple preparations.

Frequently asked questions

Is 2 g/kg too much protein?

In healthy individuals it is safe; adjust if there is kidney pathology and always under supervision.

Should I take protein shakes?

They are convenient, not mandatory; prioritize solid food and use supplements as needed.

Related terms

Next step

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